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  • What is Allulose?
    Allulose is a naturally occurring, low-calorie sweetener that belongs to a class of sugars called rare sugars. It is found in small quantities in certain fruits like figs, raisins, and jackfruit. Chemically, it is similar to fructose, one of the sugars commonly found in table sugar, but it has a unique structure that gives it distinct properties.
  • Who Should Use Allulose?
    Individuals Managing Diabetes People on Low-Carb or Keto Diets Weight Management Enthusiasts Health-Conscious Individuals Bakers and Home Cooks Those with Sugar-Related Health Concerns
  • What are the advantages of Allulose?
    Low in Calories Minimal Impact on Blood Sugar Tastes Like Sugar Supports Weight Management Keto and Low-Carb Friendly Versatile for Cooking and Baking Safe for Most People Dental Health Benefits May Reduce Fat Storage Digestive Benefits
  • What are the benefits of Allulose?
    Allulose is a low-calorie sugar with the same clean, sweet taste as sugar. It is a real sugar that provides sweetness without the calories, making it a great option for those looking to reduce their sugar intake.
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